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Baldwin County Fair - Food Preservation

Department F

  • Standard pint or quart canning jars with rust free rings are required. Half pint jars are acceptable for jams or jellies.
  • Jellies or Jams made with gelatin are not eligible for judging.
  • Label product on side of jar.
  • Place exhibitor’s name on bottom of jar.
  • Judging Criteria:
· Quality of Product
· Quality of Pack
· Quality of Liquid
· Appearance of Jar
 
Canned Fruits
F150.Blackberries or Dewberries
F151.Blueberries      
F152.Figs                  
F153.Other Fruits     
F154.Peaches
F155.Pears
F156.Plums
Canned Meats
F157.Beef                 
F158.Fish                  
F159.Pork                 
F160.Poultry 
Canned Vegetables
F161.Beets               
F162.Butter Beans   
F163.Carrots 
F164.Corn                
F165.Green or Wax Beans
F166.Mixed Vegetables
F167.Okra                
F168.Other Vegetables
F169.Peanuts
F170.Peas – English
F171.Peas – Field     
F172.Potato - Irish   
F173.Potato - Sweet
F174.Pumpkin          
F175.Sauerkraut       
F176.Soup Mixtures
F177.Spices  
F178.Squash 
F179.Tomato Juice
F180.Tomatoes         
F181.Peppers
F182.Other Vegetables
Dried Foods
F183.Dried Fruit      
F184.Dried Herbs     
F185.Dried Vegetables
F186.Other Foods
Jelly
F187.Apple   
F188.Blackberry or Huckleberry                              
F189.Blueberry         
F190.Elderberry       
F191.Grape   
F192.Pear                 
F193.Pepper 
F194.Plums   
F195.Other Jellies     
F196.Scuppernong
F197.Strawberry       
Pickles and Relishes
F198.Beet Pickle      
F199.Bread and Butter Pickles                                
F200.Cinnamon Stick Pickle                        
F201.Chow Chow    
F202.Corn Relish     
F203.Dill Pickles
F204.Pickled Okra
F205.Cucumber or Tomato
F206.Green Tomato Pickle                           
F207.Hot Pepper Pickle
F208.Other Pickles
F209.Peach Pickle    
F210.Pear Pickle       
F211.Relishes - Fruit
F212.Relishes - Vegetables
F213.Salsa                
F214.Sauces 
F215.Squash Pickle
F216.Sweet Pepper Pickle
F217.Sweet Pickles
F218.Pepper Sauces 
Jams or Preserves
F219.Blackberry Jam
F220.Other Jams      
F221.Peach Jam        
F222.Pear Jam          
F223.Strawberry Jam
F224.Marmalade      
F225.Fig Preserves
F226.Other Preserves
F227.Peach Preserves
F228.Pear Preserves
F229.Plum Preserves
F230.Strawberry Preserves   
F231.Watermelon Rind Preserves
 
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